In just five years, SA Gourmet Meats has successfully grown from its original shop in Magill to its now five stores across the Adelaide metropolitan area.
Responsibility for this dynamic growth lies with now Director (and used-to-be sausage maker) Ben Gordon.
His secret? ‘It’s no secret!’ says Ben as he prepares another tray of chicken satays. ‘It’s all about offering what the customer’s in the area surrounding each of our shops prefer and making this available at a fair price – and, of course, best available quality and totally fresh’.
‘We work hard at presenting a good front to the public and making shopping for meat a pleasant and rewarding experience’, he continued. ‘Whilst each of our team members has been chosen firstly for their butchering knowledge, skills and experience, a close second is them having a personable and understanding approach to customers. It’s all about the service we provide to customers’ Ben concluded.
SA Gourmet Meats has developed a Code of Conduct to ensure its public profile remains relevant and consistent with customer demands and expectations
SA Gourmet Meat promises to always try our hardest to source our meat and supplies from local SA farmers and suppliers.
We promise to only ever source animals which are ethically raised and fully compliant with Australia’s Integrity Systems Company’s red meat integrity guidelines.
The Integrity Systems Company (ISC) is a national body responsible for Australia’s world leading red meat industry which guarantees food safety measures, quality assurance and traceability from paddock to plate.
SA Gourmet Meats values and respects its staff, being our butchers, drivers and managers, for the commitment and value they contribute to SA Gourmet Meats and acknowledges their personal sense of worth.
Most importantly, we promise to always be honest and transparent with our customers and suppliers.
We promise to treat our customer with respect and dignity, present our products as-described and at a fair price.
